This recipe involves smoking a meatloaf in a cast iron skillet. — Glaze Ingredients —3/4 cup honey1/4 cup hot honey (Or use an additional 1/4 cup of regular honey)1 tablespoon adobo sauce (optional)3 tablespoons sweet chili sauce1/2 tablespoon Worcestershire sauce — Meatloaf Ingredients —2.5 lbs ground beef or turkey1/2 tablespoon breakfast sausage seasoning (optional)1 yellow
2 lbs. Grape Tomatoes1 15oz can tomato sauce 2 6oz cans tomato paste 2 red bell pepper2 sweet or white onions1 tbsp. Zataran’s Creole Mustard (Can substitute with whole grain or Dijon mustard)1 tbsp. fresh basil paste1 tbsp. Better Than Bullion Roasted Chicken Base1 tsp Tony Chachere’s Original Creole Seasoning2 tsp garlic powder1/2 tsp black